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Friday, November 9, 2018

Morning Eats Cat, digital touch/live drawing, 11/9/18, and a pumpkin spinach soup dinner!

It's a beautiful sunny day today. The cat has jam for its bread, I had cheese on my toasted bread.

Yesterday I fleetingly came across a suggestion of a squash and kale soup perhaps, what seemed like such an unlikely combination. It gave me the idea I could use my long overdue can of pumpkin to make a soup. I searched for that mention of the odd combination but could not find what I'd seen.

I would make a pumpkin soup though. Some canned pumpkin, cinnamon, chicken bouillon, Dijon mustard, bottled lemon juice, butter, frozen chopped onions, frozen sweet corn, ramen noodles, water. This would just make one large bowlful, (serving).

I got wondering about that spinach. Could that really be possible? I searched for pumpkin/squash spinach/kale recipes. There were loads of them. So I added frozen spinach AND some sugar. Let this simmer a bit - perhaps 5 minutes after having added the spinach.

What a delicious soup. I tried eating only half the bowl/serving but went past that. Then I did not get it into the fridge away from me in time. It was not long before I ate the rest of it!

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