Apples and grilled cheddar cheese open faced sandwich, 11/2/18

Empire apples in this case, thinly sliced. I could not cook it long
enough for the apples to really cook. The underside was ready to leave
the heat. And, it needed just a bit more cheese. This kind of apple is
wonderful cold. I think this needs a tarter apple - like a mac, macoun,
or cortland. But I was only wanting a substitute for tomato at the
moment. Dare I try a bit of salt on the apple, the half sandwich that is
left?