Saturday, May 24, 2014
Pics are out of order...
Sheet of 4-up exercises in graphite pencil:
a) wiro sketch to feel and express the volume of the bird figure - you can use a reference photo.
b) continuous line drawing of the same photo.
c) color in the background areas without outlining. You create a white bird figure in the process. This a kind of negative shapes drawing.
d) color in the bird figure without using outlines. Define the marking areas by creating white lines as differentiation.
Sheet of parts practice: eyes and beak, head
Create a crayon drawing using some aspects of the graphite exercises.
Monochrome watercolor in 'stencil' style, as in drawing exercise 'd'.
Tuesday, May 13, 2014
Friday, May 9, 2014
Meanwhile the muffin etc has been cooking in the cast iron frying pan, or not. The pan should be preheated by now, whether you did the muffin too or not. 1/2 - 1 teaspoon of butter spread across the pan with the spatula. Butter needs to grease up the edges of the pan a bit too. Pan should be hot but not smoking. Butter will brown immediately. Careful - not so hot you smoke it. Pour the beaten egg. Move the pan about to make sure the egg gets everywhere, in case your stove is tipped. Put the cover on. Egg should be setting up immediately. Peek to see if the edges are curling off the pan sides and the egg seems cooked. If so, then lift it gently and flip it. It should be so big and floppy that it will wrinkle some when you turn it. Keep that cover on. it just takes a moment's cooking on the other side. I think it puffs a bit more with the turn. Cut it in half with the spatula and lay a half on each muffin half.
Or, just transfer the omelette whole onto a plate. Do what you want with it. I was amazed how big I got it and that it did not deflate. Sorry I don't have water measurements. This is by feel and by eye first, (like mixing paint and water in a watercolor painting). Besides, every variation will be delicious. The more you experiment and do it, the more feel you get for what the ingredients will do together. My previous try did not have enough butter in the pan, so the mixture was unable to stay whole and had a few other problems. That just fell apart. But that taught me that I had to have enough butter. (Egg sticks to pan, cannot be turned properly, etc.) No amount of reading this stuff in cookbooks will teach you this. You have to experience the wrong ways almost as much as the successes. That experimentation and learning is what makes it such fun. .. Yes, season as you wish before you eat!
Monday, May 5, 2014
Basket arrangements – peeled broken crayon in a dark color. Five or seven circular marks arranged in the upper region. Basket marks in the bottom area. Stems, leaf marks, dots. Maybe a ribbon. Do several drawings like this with the dark broken crayon.
Try a drawing with the three colored pencils taped together.
Try a drawing with a small variety of colors in broken crayon.