Add five heaping teaspoons cutlery teaspoons flour, with pinch of salt and c. 3/8 cutlery teaspoon baking powder.
Mix that dry stuff well.
Cut it in with the butter sugar cinnamon mix.
The apple has been prepared separately. Either a small tart apple is good in little pieces or a medium apple from which you have taken away or eaten one quarter. Keep the skin on!
Take a bit of butter and work that into the apples.
Work apple pieces into the dry flour butter mixture.
Add liquid! I threw some water into the remains of a mayo jar so I could clean it out a bit and used that as my liquid so I don't know how this will turn out. Neither do I know how much I used.
Mix it up quickly - don't want the flour to turn glutenous.
Butter your little tart pan.
Put the batter in it.
Set it in whatever place you will cook it - I used my stovetop rig, (see previous posts).
I cooked for an hour because I was doing stovetop.
Now we'll see how this tastes!
(Ingredients are about the same as in the previous posts)
No comments:
Post a Comment