Apple dish/cake/pie dessert experiment #3?, Saturday, 9/24/16, afternoon

This experiment has something like a biscuit as the crust, (we hope), then the sliced apples, and then the butter/sugar/cinnamon mixture spread and daubed all over the top. The hoped for biscuit was a batter. We will see see how well it cooked or whether it burned. Cooked in my stovetop rig for about 50 minutes. It has cooled about 1/2 hour before this pic, so it already looks different than when I first took it off the heat. The stovetop 'rig' is just as in the other experiments. Now let me taste it!

My apple bough watercolor,
here on my FineArtAmerica page/shop as prints in different sizes:



and, on my Etsy as a digital download to print and fold at home!
Apple Bough watercolor frenchfold notecard printable by CatinkArts